Grand Marnier Cranberry Sauce

This is a wonderful twist to traditional cranberry sauce and takes no time at all to make.

This recipe can easily be cut in half if you do not need this much cranberry sauce.  This sauce can be served with chicken or turkey.

4 cups frozen or fresh cranberries

1 1/2 cups sugar

1 1/2 cups water

3 Tbsp Grand Marnier

Place cranberries, sugar and water in a pot and simmer over medium low until the sauce begins to thicken.  Add the Grand Marnier.  Place sauce in sterilized jars or a regular jar if you plan to uswithin a few days